It's been a busy holiday.
Many new hobbies - skating, chocolate fondue-ing and baking.
Went skating on Saturday, Sunday and Tuesday. Many thanks to TP :D
Had a barbeque w the usuals at the usual ECP on Tuesday! (: They never fail to cheer me up, not that i was down or anything, but yeah. Taught David how to skate, and I must say he's pretty awesome for a beginner.

This flame was greeeen, so cool !


After drama on Wednesday, Lynette Sophia came over to my place for chocolate fondue and John Tucker Must Die (obviously, Sophia wants him alive)!
The crazy kukus bought two punnets of strawberries. Shockingly, we MANAGED to finish them all. I felt sooo guilty after that, was so stuffed.


You know you want some ^^
Chocolate fondue leads to a sugar rush, which leads to the next couple of photos :D

Many MANY jumping attempts, which led to me hitting my fingers on the ceiling from leaping off my sofa. >.<>
Soph w croc aka "John Tucker", Nette with MehMeh and me w Thomas J.

See the sweat? Frm all the jumping

What you looking at, girl?
Lynette does a jig.
Warning : Extreme High

Love you girls (:
Watched this after they left.

Sorry, but I can't help thinking Wu Zun is bloody hot in a pretty boy sort of way.
On Thursday, I made NZ's dog biscuits. However, they didn't turn out like how OPC had them in NZ. I think the ingredients at our local bake supplies store varies quite a bit.
Theeeen, I watched Heroes and got so tempted by the cupcake Hayden( the cheerleader) made, and searched for a vanilla cupcake recipe. Thus I found this :
Magnolia's Vanilla Cupcakes

1 1/2 cups of self-rising flour
1 1/4 cups all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup whole milk
1 teaspoon of vanilla extract
1. Preheat oven to 350 degrees.
2. Line two 12-cup muffin tins with cupcake liners (and/or mini-cupcake tins)
3. In a small bowl, combine the two flours.
4. In a large bowl, cream the butter until smooth using a mixer on medium speed. Add the sugar in gradually and beat until fluffy, about 3 minutes. Add the eggs in one at a time, beating well after each addition.
5. Add in the dry ingredients (the two flours) in three parts, alternating with the milk and vanilla.Beat until the ingredients are incorporated but do not overbeat. Scrape down the bowl's side with a rubber spatula to make sure all the ingredients are well-blended.
6. Take a teaspoon and spoon the batter into the regular-size muffin liners, filling them about 3/4 full. (For the minis, fill about 1/2 way.)
7. Bake for 20-25 minutes, or until a cake tester inverted in the center of the cupcake comes out clean.
8. Cool the cupcakes in their tins for 15 minutes. Remove from tins and cool completely on a wire rack before frosting.
Opinion: For people who just want to try out the recipe for fun, cut down all the ingredients by half for a batch of 12 medium sized cupcakes. Also, the amount of sugar is too much since there is going to be frosting on the cupcakes, so cut down a little on the sugar. If you want a more vanilla-flavoured cupcake, add more vanilla as 1tsp does not suffice. Also, add a dash of salt into the mix.
Vanilla Buttercream Frosting

(makes enough for at least 24 regular or 48 mini-size cupcakes)
1 cup (2 sticks) plus 1 tablespoon unsalted butter, softened
5 cups confectioners sugar
1/3 cup milk
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
1. Place butter in a large mixing bowl. Add 4 cups of the confectioners sugar, milk, and vanilla. Beat at medium speed with an electric mixer until smooth and creamy - about 5 minutes. Gradually add the remaining 1 cup of confectioner's sugar and salt, beating about 3 minutes until the frosting is of good spreadable consistency. If you like, add a few drops of food coloring and mix well.


Opinion: This goes the same for the cupcakes. Cut down the ingredients by half. The half batch of the buttercream icing is enough to top 24 cupcakes, even when it's reduced by half. For a more fun, add hundreds of thousands or add food colouring!
The End Result!

I'm high on sugar right now (: